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## **Step 1: Prepare the Ingredients**
1. **Slice the beef** thinly against the grain for maximum tenderness. Pat dry with a paper towel.
2. **Marinate the beef** with 1 tablespoon of soy sauce and a pinch of black pepper. Let it sit for 10 minutes.
3. **Peel and devein the shrimp**, then pat them dry to remove excess moisture.
4. **Cook the noodles** according to package instructions, drain, and toss with a little sesame oil to prevent sticking.
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Set aside for later. This sauce brings a perfect balance of heat, sweetness, and umami.
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## **Step 6: Garnish & Serve**
– Remove from heat and garnish with **green onions, sesame seeds, and fresh cilantro or basil**.
– Serve immediately with **extra lime wedges** for a fresh citrusy kick.
## **Why You’ll Love This Zesty Chili Beef & Shrimp Noodle Stir-Fry**
🔥 **Bold & Spicy:** Packed with chili heat and zesty lime for an exciting flavor burst.
🍜 **Perfect Noodles:** Springy, saucy, and loaded with umami goodness.
🥩 🍤 **Surf & Turf Combo:** Juicy beef and shrimp create a hearty, satisfying dish.
⚡ **Quick & Easy:** Ready in just **30 minutes**—perfect for busy nights!
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This **Zesty Chili Beef & Shrimp Noodle Stir-Fry** is an explosion of flavors in every bite. The combination of juicy beef, plump shrimp, spicy chili, and fresh vegetables tossed in a bold, tangy sauce makes this dish an instant favorite.
Whether you’re making it for a weeknight meal or a special dinner, this dish delivers restaurant-quality results in just **30 minutes**. So grab your wok and get ready to enjoy a **fiery, flavorful stir-fry** that will keep you coming back for more! 🔥🍜🥩🍤