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**A Delicious and Healthy Homemade Bread Recipe for Breakfast**
### Why You’ll Love This Healthy Homemade Bread Recipe
Making your own bread allows you to control exactly what goes into it, ensuring that you’re using the best, most wholesome ingredients. Here’s why you’ll fall in love with this recipe:
### Health Benefits of Homemade Bread
Opting for homemade bread has several benefits over store-bought varieties:
– **No Preservatives**: Homemade bread doesn’t contain preservatives or artificial additives, so it’s a cleaner option for your body.
– **Higher Fiber**: By using whole wheat flour, this bread is a good source of dietary fiber, which is important for digestive health and can help keep you feeling fuller for longer.
– **Nutrient-Rich**: Whole wheat flour retains more of the natural nutrients found in the wheat kernel, including B vitamins, iron, magnesium, and antioxidants.
This simple yet nutritious homemade bread recipe will yield a loaf that is soft, flavorful, and perfect for breakfast. It’s easy to make and requires minimal ingredients that you likely already have in your pantry.
Ingredients:
– 2 cups whole wheat flour
– 1 cup all-purpose flour (you can use all whole wheat for a denser loaf if preferred)
– 1 packet active dry yeast (about 2 ¼ teaspoons)
– 1 teaspoon salt
– 1 tablespoon honey (or maple syrup for a vegan version)
– 1 tablespoon olive oil or melted butter
– 1 cup warm water (about 110°F or 43°C)
– Optional: ¼ cup sunflower seeds, flaxseeds, or chopped nuts for added texture
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