After eating this, I’m never having salmon any other way!

## **Instructions**

### **Step 1: Prepare the Marinade**
1. In a small bowl, whisk together the **olive oil**, **soy sauce**, **honey**, **Dijon mustard**, **lemon juice**, **garlic**, **paprika**, and **cayenne pepper** (if using).
2. Season with a pinch of **salt and pepper** to taste. Stir well until the honey is fully dissolved and the mixture is smooth.

### **Step 2: Marinate the Salmon**
3. Place the **salmon fillets** in a shallow dish or resealable plastic bag.
4. Pour the marinade over the salmon, making sure each fillet is evenly coated.
5. Cover and refrigerate for at least **15 minutes**, or up to **1 hour** for deeper flavor.

### **Step 3: Cook the Salmon**
6. Heat a non-stick skillet or cast-iron pan over medium-high heat. Add a tablespoon of **olive oil**.
7. Once the pan is hot, add the **salmon fillets**, skin-side down if using skin-on fillets.
8. Cook for about **4-5 minutes** on the first side, until the skin is crispy and golden.
9. Flip the salmon and cook for another **2-3 minutes** on the other side, or until the salmon reaches your desired level of doneness. The fish should be tender and easily flake with a fork.

### **Step 4: Serve & Enjoy**
10. Remove the salmon from the pan and drizzle with the remaining marinade from the pan, if desired.
11. Garnish with fresh **parsley** or **green onions** for a pop of color.

## **Serving Suggestions**
🍋 Serve with a side of **roasted vegetables** or a light **salad** for a healthy, balanced meal.
🍚 Pair with a side of **quinoa**, **rice**, or **mashed potatoes** to make it a heartier dish.
🥗 You can also serve the salmon over a bed of **spinach** or **arugula** for a fresh, peppery contrast.

## **Final Thoughts**
This **salmon recipe** is a total game-changer! With its perfectly balanced marinade that infuses the fish with incredible flavor, crispy edges, and a tender inside, it’s the only way you’ll want to eat salmon from now on. It’s quick, easy, and packed with all the right flavors—sweet, savory, and just the right amount of spice. Once you try it, you’ll agree: there’s no going back to the old ways of cooking salmon.

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Would you like to make any adjustments or need additional tips for pairing or garnishing? 😊