Apple and Raisin Muffins with Almond Topping

# **Apple and Raisin Muffins with Almond Topping: A Sweet and Nutty Delight**

If you’re looking for a delicious, wholesome treat that’s perfect for breakfast, snacks, or even dessert, these **Apple and Raisin Muffins with Almond Topping** are just what you need. They are **soft, moist, and filled with the natural sweetness of apples and raisins**, with a delightful crunch from the almond topping. Plus, they’re easy to make and packed with warm, comforting flavors—ideal for any time of the year!

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## **Why You’ll Love These Muffins**
✔ **Naturally Sweetened** – Apples and raisins bring a natural sweetness, reducing the need for extra sugar.
✔ **Moist and Fluffy** – The combination of apples and oil keeps the muffins light and soft.
✔ **Nutty Crunch** – Sliced almonds add a crispy, golden topping.
✔ **Great for Any Occasion** – Perfect for breakfast, brunch, snacks, or as a lunchbox treat.

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## **Ingredients**

### **For the Muffins:**
– **1 ½ cups all-purpose flour**
– **½ cup whole wheat flour** (for extra fiber, or use all-purpose)
– **1 tsp baking powder**
– **½ tsp baking soda**
– **½ tsp salt**
– **1 tsp ground cinnamon**
– **½ tsp ground nutmeg** (optional, for extra warmth)
– **½ cup brown sugar**
– **2 large eggs**
– **½ cup vegetable oil** (or melted butter)
– **½ cup plain yogurt or milk**
– **1 tsp vanilla extract**
– **1 ½ cups diced apple** (peeled and cored)
– **½ cup raisins**

**For the Almond Topping:**
– **¼ cup sliced almonds**
– **1 tbsp brown sugar**
– **½ tsp cinnamon**

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