Banana Cocoa Walnut Loaf

## **Instructions**

### **Step 1: Preheat the Oven and Prepare the Pan**
1. Preheat your oven to **350°F (175°C)**.
2. Grease a **9×5-inch loaf pan** with butter or non-stick spray, or line it with parchment paper for easy removal.

### **Step 2: Mix the Dry Ingredients**
3. In a medium bowl, whisk together the **flour**, **cocoa powder**, **baking soda**, and **salt**. Set aside.

### **Step 3: Prepare the Wet Ingredients**
4. In a large mixing bowl, beat the **softened butter** and **brown sugar** together until light and fluffy, about 3-4 minutes.
5. Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract** and **mashed bananas** until fully incorporated.

### **Step 4: Combine Wet and Dry Ingredients**
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour in the **buttermilk** (or regular milk) and fold in the **chopped walnuts**. Mix until the batter is smooth and well-blended. Be careful not to overmix.

### **Step 5: Bake the Loaf**
8. Pour the batter into the prepared loaf pan, spreading it out evenly.
9. Bake for **60-70 minutes**, or until a toothpick or cake tester inserted into the center comes out clean. The top of the loaf should be set and slightly cracked.

### **Step 6: Cool & Serve**
10. Allow the loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Slice and enjoy! This loaf is perfect on its own, or you can serve it with a little butter or cream cheese for an extra indulgence.

## **Serving Suggestions**
🍌 Enjoy a slice for **breakfast** with a cup of coffee or tea.
🍫 Serve as a delicious **afternoon snack** or dessert.
🍯 Spread a little **peanut butter** or **nutella** on top for an extra treat!
🍦 Pair it with a scoop of **vanilla ice cream** for a decadent dessert.

## **Final Thoughts**
This **Banana Cocoa Walnut Loaf** is the perfect combination of flavors and textures – moist, rich, and satisfying with every bite. Whether you’re using up ripe bananas or just looking for a delicious twist on classic banana bread, this recipe is sure to please. It’s easy to make, versatile, and perfect for any time of day. The cocoa adds a lovely depth of flavor, while the walnuts provide a satisfying crunch. Enjoy it fresh out of the oven, or keep it around for a few days – it gets better with time!

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Would you like any tips or variations to try with this recipe? 😊