Best Pancakes

## **Instructions**

### **Step 1: Prepare the Dry Ingredients**
1. In a large bowl, whisk together the **flour**, **baking powder**, **sugar**, and **salt** until well combined.

### **Step 2: Mix the Wet Ingredients**
2. In a separate bowl, whisk together the **milk**, **egg**, **melted butter**, and **vanilla extract** until smooth.

### **Step 3: Combine the Wet and Dry Ingredients**
3. Make a well in the center of the dry ingredients and pour the wet ingredients into the well.
4. Stir gently with a spoon or spatula until just combined. Be careful not to overmix—lumps are okay! Overmixing can result in tough pancakes.

### **Step 4: Cook the Pancakes**
5. Heat a **griddle** or **non-stick pan** over medium heat and lightly grease with butter or cooking spray.
6. Pour **¼ cup** of batter onto the pan for each pancake.
7. Cook for about **2-3 minutes** until small bubbles form on the surface, then flip and cook for another **1-2 minutes** until golden brown and cooked through.

### **Step 5: Serve & Enjoy**
8. Serve your pancakes hot with your favorite toppings such as **maple syrup**, **butter**, **fresh fruit**, or a dusting of powdered sugar.

## **Serving Suggestions**
🍯 Drizzle with **honey** or your favorite **fruit syrup** for extra sweetness.
🍓 Top with fresh **berries**, **bananas**, or a dollop of **whipped cream**.
🍫 Add **chocolate chips** or a swirl of **peanut butter** for an indulgent treat.

## **Final Thoughts**
These **Best Pancakes** are a crowd-pleaser, perfect for any breakfast or brunch occasion. Fluffy, light, and golden brown, they’re sure to be the star of your morning. Best of all, you can make them in just a few simple steps and customize them with your favorite toppings. Whether you’re serving them to family or enjoying them solo, these pancakes will never disappoint!

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Would you like any changes to the article or more tips for pancake variations? 😊