Cheese and Parsley Yufka Rolls

## Instructions

### Step 1: Prepare the Filling
1. In a bowl, **mash the feta cheese** with a fork.
2. Add the **mozzarella, parsley, black pepper, and red pepper flakes**.
3. Mix well until combined.

### Step 2: Assemble the Rolls
1. Lay a **yufka sheet flat** on a clean surface and cut it into **triangles** (like slicing a pizza).
2. Place **a spoonful of cheese filling** near the wide edge of each triangle.
3. Roll the dough tightly toward the tip, folding in the sides to seal the filling.
4. Brush the edge with **beaten egg** to seal the roll.

### Step 3: Cook to Perfection
– **Baking Method:** Preheat oven to **375°F (190°C)**. Brush rolls with **olive oil or melted butter** and bake for **20–25 minutes** until golden and crispy.
– **Frying Method:** Heat oil in a pan and fry the rolls for **2–3 minutes per side** until crispy and golden brown.

### Step 4: Serve and Enjoy!
– Enjoy warm with **yogurt dip, tzatziki, or a side of tomato sauce**.
– Perfect for **breakfast, tea time, or as a party snack**!

## Variations
– **Spicy Kick:** Add chili flakes or diced jalapeños.
– **Meaty Option:** Mix in cooked ground beef or pastirma for extra flavor.
– **Vegan Twist:** Use dairy-free cheese and brush with plant-based milk instead of egg.

## Final Thoughts
These **Cheese and Parsley Yufka Rolls** are **crispy, cheesy, and irresistibly delicious**! Whether baked or fried, they make a **flavorful snack** that’s easy to prepare and perfect for any occasion.

Will you be making these rolls? Let me know how you’ll serve them! 🧀🥖✨

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Would you like any changes or additional details? 😊