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### **Step 1: Cook the Chicken**
1. Heat **olive oil** in a large skillet over medium-high heat.
2. Season the **chicken breasts** with **garlic powder**, **onion powder**, **paprika**, salt, and pepper on both sides.
3. Add the chicken to the skillet and cook for about **6-7 minutes per side**, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F / 74°C).
4. Remove from the skillet and let the chicken rest for a few minutes before slicing it into thin strips.
### **Step 2: Make the Garlic Sauce**
5. In the same skillet, lower the heat to medium and add the **minced garlic**. Sauté for **1-2 minutes** until fragrant.
6. Add the **shredded mozzarella** and **cheddar** cheese to the skillet, stirring constantly until the cheese is melted and the garlic is well combined with the cheese.
### **Step 4: Wrap and Serve**
11. Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
12. Serve the wraps immediately, garnished with **fresh parsley** if desired.
## **Serving Suggestions**
🥗 Serve with a side of **crispy sweet potato fries** or **a fresh salad** for a complete meal.
🍅 Pair with a simple **tomato salsa** or **guacamole** for extra flavor.
🥒 You can also serve with a side of **pickles** for a tangy crunch.
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