Chicken Fajita Tacos

**Delicious Chicken Fajita Tacos: A Flavorful Twist on Taco Night**

When it comes to taco night, there’s no better way to spice things up than with Chicken Fajita Tacos. These tacos are loaded with tender, flavorful chicken, sautéed bell peppers, and onions, all wrapped in warm tortillas. With a bit of seasoning and a touch of lime, these tacos offer a perfect balance of zesty, savory, and fresh flavors. Let’s dive into this simple yet delicious recipe that will quickly become a family favorite.

### Ingredients:
For the Chicken:
– 2 large chicken breasts (boneless, skinless)
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

For the Fajita Vegetables:
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste

For the Tacos:
– 8 small flour tortillas (or corn, if preferred)
– Fresh cilantro, chopped
– Lime wedges
– Sour cream or guacamole (optional)
– Salsa (optional)

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