Cream Cheese Cake

**Cream Cheese Cake – A Rich and Velvety Delight**

If you’re looking for a dessert that’s rich, creamy, and irresistibly delicious, this **Cream Cheese Cake** is the perfect choice. With a velvety texture, a delicate tang from the cream cheese, and just the right amount of sweetness, this cake is a guaranteed crowd-pleaser. Whether you’re serving it at a family gathering, a special occasion, or simply indulging in a sweet treat, this cake is bound to be a favorite.

### **Why You’ll Love This Cream Cheese Cake**

This cake combines the best elements of a traditional pound cake with the luscious texture of cheesecake. The cream cheese adds a slight tang and extra moisture, resulting in a soft, buttery cake that melts in your mouth. Best of all, it’s easy to make with simple ingredients you probably already have in your kitchen!

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### **Ingredients**

– **1 (8 oz) package cream cheese**, softened
– **1 cup (2 sticks) unsalted butter**, softened
– **2 cups granulated sugar**
– **4 large eggs**
– **1 teaspoon vanilla extract**
– **2 ½ cups all-purpose flour**
– **1 teaspoon baking powder**
– **½ teaspoon salt**
– **½ cup whole milk**

**Optional Toppings:**
– Powdered sugar, for dusting
– Fresh berries (strawberries, blueberries, or raspberries)
– A drizzle of honey or caramel sauce

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