ADVERTISEMENT
#### **Step 2: Make the Creamy Sauce**
– In the same skillet, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.
– Pour in the chicken broth, scraping up any browned bits from the pan for extra flavor.
– Reduce the heat to medium-low and stir in the heavy cream and Parmesan cheese, letting the sauce thicken slightly.
#### **Step 3: Add the Flavor Bombs**
– Stir in the chopped sun-dried tomatoes, oregano, thyme, and basil.
– Let the sauce simmer for about 3-5 minutes, allowing all the flavors to blend beautifully.
#### **Step 5: Serve and Enjoy!**
– Garnish with fresh parsley or basil for a burst of color and freshness.
– Serve over pasta, mashed potatoes, or rice to soak up that incredible sauce.
### **Why You’ll Love This Dish**
✔️ **Easy to Make** – Ready in under 30 minutes with simple ingredients.
✔️ **Restaurant-Worthy** – Tastes like something you’d order at an upscale restaurant.
✔️ **Rich and Creamy** – A velvety sauce that pairs perfectly with chicken.
✔️ **Crowd-Pleaser** – Perfect for romantic dinners, family meals, or impressing guests.
### **Final Thoughts**
*Marry Me Chicken* is more than just a meal—it’s an experience! Whether or not it leads to a proposal, one thing is certain: everyone who tries it will fall in love with its rich, creamy, and comforting flavors. Try it for your next special dinner and watch as your guests ask for seconds (or maybe even your hand in marriage)! 💍🍗