Oatmeal and Nut Breakfast Bowl

## Instructions

### Step 1: Cook the Oatmeal
1. In a saucepan, bring **milk (or water)** to a gentle boil.
2. Stir in the **oats, cinnamon, salt, and vanilla extract**.
3. Reduce heat and simmer for **5–7 minutes**, stirring occasionally, until the oats are soft and creamy.

### Step 2: Add Sweeteners & Nuts
1. Remove from heat and stir in **honey or maple syrup** for natural sweetness.
2. Mix in **chia seeds or flaxseeds** for added fiber and omega-3s.

### Step 3: Assemble Your Bowl
1. Pour the oatmeal into a bowl and **top with crunchy nuts**.
2. Add fresh fruit for natural sweetness and an extra burst of flavor.
3. Sprinkle with **extra cinnamon or a drizzle of nut butter** for an indulgent touch.

## Variations
– **Protein Boost:** Stir in a scoop of protein powder or Greek yogurt.
– **Chocolate Lover’s Version:** Add a teaspoon of cocoa powder and top with dark chocolate shavings.
– **Tropical Twist:** Use coconut milk and top with mango, pineapple, and coconut flakes.

## Final Thoughts
This **Oatmeal and Nut Breakfast Bowl** is a **warm, comforting, and nourishing** way to kickstart your day. With **endless topping options**, you can make it different every morning!

Will you be trying this recipe? Let me know your favorite oatmeal toppings! 🥣✨

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Would you like any tweaks or additions? 😊