Philly Cheesesteak Egg Rolls

## Instructions

### Step 1: Prepare the Filling
1. Heat a skillet over medium-high heat and cook the sliced ribeye steak until browned.
2. Add chopped onions and bell peppers (if using), sautéing until soft.
3. Season with salt, pepper, garlic powder, and Worcestershire sauce.
4. Remove from heat and mix in shredded cheese until melted.

### Step 2: Assemble the Egg Rolls
1. Lay an egg roll wrapper on a flat surface with one corner pointing toward you.
2. Spoon about 2 tablespoons of the cheesesteak mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Roll tightly and seal the edge with beaten egg.

### Step 3: Fry to Perfection
1. Heat vegetable oil in a deep skillet to **350°F (175°C)**.
2. Fry the egg rolls in batches for **2–3 minutes per side**, until golden brown and crispy.
3. Remove and drain on a paper towel.

### Step 4: Serve and Enjoy!
– Pair with **cheese sauce, ranch, or spicy mayo** for dipping.
– Serve hot and crispy for the best flavor!

## Baked or Air-Fried Option
– **Baked:** Brush egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.
– **Air-Fried:** Spray with cooking spray and air-fry at 375°F (190°C) for 10–12 minutes.

## Final Thoughts
**Philly Cheesesteak Egg Rolls** are the ultimate comfort food with a fun twist! Whether you’re making them for a party, a snack, or just because you crave something crispy and cheesy, this recipe is sure to impress.

Will you be trying this recipe? Let me know how it turns out! 🍽️😋

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