Poppy seed brioche

### Instructions:

#### Step 1: Prepare the Dough
1. **Activate the Yeast**: In a small bowl, combine the warm milk, water, and sugar. Sprinkle the yeast over the liquid and let it sit for about 5–10 minutes, or until it becomes frothy. This step ensures that your yeast is active and ready to help the dough rise.
2. **Mix the Dough**: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, eggs, and vanilla extract. Mix the ingredients until they come together into a dough.
3. **Knead the Dough**: Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes, or until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
4. **Incorporate the Butter**: Gradually add the softened butter, a few pieces at a time, into the dough, kneading until the butter is fully absorbed and the dough is smooth. This will take about 5–7 minutes. The dough should be soft, smooth, and slightly tacky but not sticky.
5. **Let the Dough Rise**: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1–2 hours, or until it has doubled in size.

#### Step 2: Shape the Brioche
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or two smaller loaf pans, depending on your preference.
2. **Roll Out the Dough**: Once the dough has doubled in size, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it out into a rectangle, about 12×18 inches.
3. **Add the Poppy Seed Filling**: Brush the dough with the melted butter, then sprinkle the poppy seeds evenly over the surface. Drizzle honey or sprinkle sugar on top of the seeds for sweetness. Gently press the seeds into the dough to help them stick.
4. **Roll the Dough**: Starting from one of the long edges, carefully roll the dough up into a tight log. Pinch the edges to seal and tuck the ends under.
5. **Place in the Pan**: Place the rolled dough into the prepared loaf pan, seam side down. Cover with a kitchen towel and let it rise for another 30–45 minutes, or until it has risen just above the edge of the pan.

#### Step 3: Bake the Brioche
1. **Prepare the Egg Wash**: In a small bowl, whisk together the egg and milk. Brush this egg wash over the top of the brioche to give it a beautiful, golden crust.
2. **Bake**: Bake the brioche in the preheated oven for 25–30 minutes, or until it turns a deep golden brown and sounds hollow when tapped on the bottom. If the top is getting too brown before it’s fully baked, cover the bread loosely with foil and continue baking.
3. **Cool**: Remove the brioche from the oven and let it cool in the pan for 5–10 minutes before transferring it to a wire rack to cool completely.

#### Step 4: Serve and Enjoy
Once your **Poppy Seed Brioche** has cooled, slice it up and enjoy! It’s perfect on its own, toasted with a little butter, or even as the base for a sweet sandwich. You can also pair it with your favorite jams, honey, or a dollop of cream cheese for extra indulgence.

### Why This Poppy Seed Brioche is So Delicious:

1. **Buttery and Rich**: The brioche dough itself is incredibly rich and tender, thanks to the butter and eggs. The result is a bread that’s soft, slightly sweet, and absolutely melt-in-your-mouth.

2. **Crunchy Poppy Seeds**: The poppy seeds provide a delightful contrast to the soft dough, adding a subtle nutty flavor and a satisfying crunch in every bite.

3. **Versatile**: You can enjoy **Poppy Seed Brioche** in many ways. Whether you’re eating it plain, toasted with butter, or using it to make French toast, this brioche will be a hit in every form.

4. **Perfect for Special Occasions**: This brioche is perfect for special occasions like holidays, brunches, or a decadent breakfast. Its elegant appearance and rich flavor make it a great centerpiece for any gathering.

### Final Thoughts:

**Poppy Seed Brioche** is a delightful and indulgent bread that will quickly become a favorite in your home. With its soft, buttery crumb, subtle sweetness, and delightful crunch from the poppy seeds, it’s the perfect balance of flavors and textures. Whether you’re enjoying it with a cup of coffee in the morning or serving it as part of a festive meal, this brioche is sure to impress. So go ahead and give this recipe a try—it’s a true treat for both the eyes and the taste buds!