Roasted Garlic Mushroom

#### Instructions:

1. **Preheat the Oven**:
Start by preheating your oven to 400°F (200°C). A high heat will help the mushrooms cook quickly, allowing them to release their natural juices and become golden brown.

2. **Prepare the Mushrooms**:
Clean the mushrooms by gently wiping them with a damp cloth to remove any dirt. Slice the mushrooms into halves or quarters, depending on their size, so that they cook evenly. If you’re using larger mushrooms like portobello, cut them into bite-sized pieces.

3. **Roast the Garlic**:
In a small pan, heat a tablespoon of olive oil over medium heat. Add the minced garlic (or whole garlic cloves) and sauté for about 1-2 minutes, or until the garlic becomes fragrant and lightly golden. This helps release the deep flavors of the garlic. If you’re using whole garlic cloves, they will soften and become sweeter after roasting.

4. **Toss the Mushrooms**:
In a large bowl, combine the sliced mushrooms, sautéed garlic, olive oil, fresh thyme (or rosemary), salt, and pepper. Toss everything together until the mushrooms are well-coated with the garlic and oil mixture.

5. **Roast the Mushrooms**:
Spread the mushrooms in a single layer on a baking sheet, ensuring there’s some space between them for even roasting. Bake for 20-25 minutes, stirring halfway through to ensure they cook evenly. You’ll know the mushrooms are done when they’re golden brown and tender.

6. **Optional Add-ins**:
For extra flavor, drizzle the mushrooms with balsamic vinegar about 5 minutes before the end of roasting. This will add a tangy sweetness that pairs beautifully with the savory garlic.

7. **Serve and Garnish**:
Once the mushrooms are roasted to perfection, remove them from the oven and transfer them to a serving dish. Sprinkle with freshly chopped parsley for a burst of color and freshness. Serve as a side dish or on top of pasta, rice, or as an accompaniment to meats.

#### Tips for the Perfect Roasted Garlic Mushrooms:
– **Mushroom Variety**: While button mushrooms are the most common choice, don’t hesitate to experiment with cremini, shiitake, or oyster mushrooms for unique flavors.
– **Garlic Roast Tip**: Roasting garlic with the mushrooms will give it a milder, sweeter taste. For a more intense garlic flavor, sauté it beforehand, as described.
– **Make it Vegan**: This dish is naturally vegan, so feel free to serve it with your favorite plant-based protein or toss it into a vegan pasta for a hearty meal.

#### Why You’ll Love Roasted Garlic Mushrooms:
This recipe is simple, quick, and packed with flavor. The rich umami of mushrooms combined with the aromatic roasted garlic creates a perfect balance of savory notes. Plus, the dish is not only versatile but also healthy, making it a great addition to almost any meal.

Whether you’re looking for a quick weeknight side or a dish that’s sure to impress at your next gathering, roasted garlic mushrooms are a winning choice.