Slow cooker pot roast with gravy recipe

**Instructions:**

1. **Sear the Roast:** Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast generously with salt and pepper. Sear the roast on all sides until browned, about 3–4 minutes per side. This step enhances the flavor, adding a rich, caramelized crust to the meat.

2. **Prepare the Slow Cooker:** Transfer the seared roast to the slow cooker. Add the sliced onion, minced garlic, carrots, and potatoes (if using). These vegetables will cook with the roast, absorbing the flavors and creating a delicious base for the gravy.

3. **Add the Liquids and Seasoning:** Pour in the beef broth and red wine (if using) into the slow cooker, ensuring the roast is partially covered. Add Worcestershire sauce, thyme, and rosemary. Stir to combine, then season with a little more salt and pepper to taste.

4. **Slow Cook the Roast:** Cover the slow cooker and set it to cook on low for 7–8 hours or on high for 4–5 hours. The roast is ready when it’s fork-tender and easily falls apart. The longer it cooks, the more tender and flavorful the roast becomes.

5. **Make the Gravy:** Once the roast is done, remove it from the slow cooker and set it aside to rest. In a small bowl, mix the cornstarch and water together until smooth. Pour the liquid from the slow cooker into a saucepan and bring it to a simmer over medium heat. Slowly whisk in the cornstarch mixture and continue to simmer until the gravy thickens, about 3–5 minutes.

6. **Serve:** Slice or shred the pot roast and serve it with the gravy poured over the top. Pair with mashed potatoes, rice, or crusty bread to soak up all the delicious sauce.

**Tips for the Perfect Slow Cooker Pot Roast with Gravy:**

– **Searing the Roast:** While it’s an extra step, searing the roast beforehand adds a deep, rich flavor to the meat and gravy. Don’t skip this part if you can help it!

– **Choosing the Right Cut of Meat:** While chuck roast is the most commonly used cut for pot roast, you can also use other cuts like brisket or round roast. Just be sure to choose a cut with some marbling to ensure tenderness.

– **Customize the Gravy:** If you like a thicker gravy, you can increase the amount of cornstarch. For a more complex flavor, try adding a splash of balsamic vinegar or a bit of mustard to the gravy.

– **Leftovers:** Pot roast leftovers are fantastic! The flavors tend to intensify the next day, making for an even better meal when reheated. You can also use leftover roast in sandwiches or tacos.

**Perfect for Any Occasion**

Slow Cooker Pot Roast with Gravy is ideal for family dinners, special occasions, or cozy meals on a cold day. The simplicity of the ingredients makes it easy to prepare, but the resulting flavors are anything but basic. The slow cooker ensures a tender, flavorful roast that’s perfect for sharing with loved ones.

**Conclusion**

Slow Cooker Pot Roast with Gravy is the definition of comfort food. With tender, juicy beef, vegetables cooked to perfection, and a rich gravy that ties it all together, this recipe is a winner every time. It’s a meal that will leave you full, satisfied, and craving more. Whether you’re making it for a weeknight dinner or a Sunday feast, this dish is sure to become a family favorite.

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I hope this article captures the warmth and satisfaction of Slow Cooker Pot Roast with Gravy! Let me know if you need any changes or additional details!