So it turns out I’ve been using it the wrong way all this time!

### Why It Works:
When you open a can with the side, the blade cuts along the outside seam, which is generally smoother than the top edge. This method results in a can that’s less prone to jagged edges, making it safer and easier to pour out contents without any mess. Plus, if you’ve ever struggled with an old can opener or a rusty one, this trick makes the process a lot smoother.

### How to Do It:
1. **Align the Can Opener on the Side**: Place the can opener’s blade on the edge of the can, not on the top.
2. **Secure It in Place**: Clamp the opener’s wheels firmly onto the edge of the can.
3. **Turn the Handle**: Twist the handle to rotate the blade around the can, cutting through the side seam as you go.
4. **Lift the Lid**: Once the blade has cut all the way around, simply remove the can opener, and you’ll be able to lift off the top without any sharp edges.

### The Benefits:
– **Safety**: No more accidental cuts from the top of the can.
– **Ease of Use**: It feels like the can opener does half the work for you!
– **Neater Result**: The can opens smoothly, leaving you with a clean, intact lid that can be reused if necessary.

### More Surprises: Other Everyday Mistakes

While the can opener revelation was certainly eye-opening, I’ve come to realize that there are many other everyday tools and techniques I’ve been using wrong. For example, I used to cut my garlic by smashing it with a knife before mincing it. Turns out, crushing garlic with the flat side of a knife first actually changes its flavor—here’s a tip: just chop it finely for the best taste!

### Conclusion: It’s Never Too Late to Learn

If there’s one takeaway from this, it’s that you can always improve, no matter how simple or small the task. So, next time you go to open a can, remember to use your can opener in a whole new way and thank me later. If you’ve got your own kitchen secrets or discoveries, feel free to share them—it’s always fun to learn something new!