Stuffed Cabbage Rolls

**Stuffed Cabbage Rolls: A Comforting Classic**

Stuffed cabbage rolls are a hearty, comforting dish that has stood the test of time across many cultures. Whether it’s for a family dinner, a special occasion, or simply a craving for a warming meal, these rolls bring a satisfying combination of tender cabbage, seasoned meat, and savory tomato sauce. This dish is not only delicious but also versatile, as it can be made in various ways depending on regional influences and personal preferences. Let’s dive into this classic recipe and discover how you can create a delightful plate of stuffed cabbage rolls.

### Ingredients:

– 1 medium head of cabbage
– 1 lb ground beef (or a mix of ground beef and pork)
– 1 cup cooked rice (white or brown)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1 teaspoon salt
– ½ teaspoon pepper
– 1 tablespoon paprika (optional, for extra flavor)
– 2 cups tomato sauce (or crushed tomatoes)
– 1 can (14 oz) diced tomatoes
– 1 tablespoon brown sugar (optional, for sweetness)
– 1 teaspoon dried thyme (or fresh, if preferred)
– 1 tablespoon olive oil (for sautéing)

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