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**Ultimate Chocolate Chip Cookies with Nuts: The Perfect Blend of Crunch and Sweetness**
### Why You’ll Love These Ultimate Chocolate Chip Cookies with Nuts
These cookies are everything you love about traditional chocolate chip cookies—chewy, gooey, and utterly delicious—but with the added bonus of toasted nuts. The nuts add a new layer of texture and flavor, providing a rich, slightly savory contrast to the sweetness of the chocolate chips. Whether you use walnuts, pecans, or any other nut of your choice, the result is a perfectly balanced cookie with a delightful crunch in every bite.
### Ingredients:
– **2 1/4 cups all-purpose flour** – Provides the structure for the cookies.
– **1/2 tsp baking soda** – Helps the cookies rise and gives them a soft texture.
– **1/2 tsp salt** – Balances the sweetness of the dough.
– **1 cup unsalted butter**, softened – The base of the dough, giving it a rich, buttery flavor.
– **1 cup packed brown sugar** – Adds moisture and a rich, caramel-like sweetness.
– **1/2 cup granulated sugar** – For extra sweetness and crispness.
– **2 large eggs** – Binds the ingredients together and adds moisture to the dough.
– **2 tsp vanilla extract** – Enhances the flavor of the cookies and adds warmth.
– **2 cups semisweet chocolate chips** – The star of the show, offering gooey, melty chocolate in every bite.
– **1 cup chopped nuts** (such as walnuts, pecans, or almonds) – Adds a delightful crunch and nutty flavor to the cookies.
– **Optional: A pinch of cinnamon** – Adds a warm, cozy flavor that pairs beautifully with chocolate.
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