Vegan Easy Cabbage Soup

## **Instructions**

### **Step 1: Sauté the Vegetables**
1. In a large pot, heat **olive oil** over medium heat.
2. Add the **onion**, **carrot**, and **celery**. Sauté for about **5 minutes**, stirring occasionally, until the vegetables begin to soften.
3. Add the **garlic** and cook for an additional **1-2 minutes** until fragrant.

### **Step 2: Add the Liquids and Seasonings**
4. Add the **diced tomatoes** (with their juices) and the **vegetable broth** to the pot.
5. Stir in the **dried thyme**, **oregano**, and **turmeric** (if using). Season with salt and pepper to taste.

### **Step 3: Add the Cabbage and Simmer**
6. Add the **shredded cabbage** to the pot and stir.
7. Bring the soup to a boil, then reduce the heat to low and let it simmer for about **15-20 minutes**, or until the cabbage is tender and the flavors have melded together.
8. If you’re adding **green beans** or **beans**, stir them in about 10 minutes into the simmering process.

### **Step 4: Adjust and Serve**
9. Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or herbs as desired.
10. Serve the soup hot with some crusty bread or a side of your favorite grains.

## **Serving Suggestions**
🍞 Enjoy with a slice of **crusty bread** or **toasted sourdough** for dipping.
🥄 Garnish with some **fresh herbs** like parsley or basil for added flavor.
🌾 Serve with a scoop of **quinoa**, **brown rice**, or **lentils** for extra protein and fiber.

## **Final Thoughts**
This **Vegan Easy Cabbage Soup** is a hearty and healthy meal that’s perfect for cozy nights in or meal prepping for the week. With its nourishing ingredients and rich flavor, it’s a great way to fill up without feeling weighed down. Plus, it’s easy to make and completely customizable to suit your tastes. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals, this soup is sure to become a favorite in your rotation.

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Would you like any additional suggestions or tweaks to the recipe? 😊