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1. **Prepare the Chicken**
Start by placing your chicken breasts (or thighs) at the bottom of the slow cooker. No need to brown the chicken beforehand; it will cook to perfection in the slow cooker, staying juicy and tender.
2. **Mix the Stuffing**
In a separate bowl, combine the stuffing mix, cream of chicken soup, and chicken broth. Stir everything together until well combined. The broth will help moisten the stuffing mix, while the soup adds richness and flavor.
4. **Cook on Low**
Cover the slow cooker and set it to cook on low for 4â6 hours. The chicken will become tender and the stuffing will absorb all the juices from the chicken, turning into a flavorful, comforting side. If you’re using chicken breasts, be sure to check the internal temperature of the chicken to ensure it reaches 165°F.
5. **Serve and Enjoy**
Once everything is cooked through, serve the chicken alongside the stuffing. The dish is hearty on its own, but you can pair it with a side of vegetables, mashed potatoes, or a light salad if youâd like to round out the meal.
There are so many reasons to love this 4-Ingredient Slow Cooker Chicken with Stuffing! First, itâs incredibly easy to make. With just four ingredients and a slow cooker, you donât need to be a culinary expert to whip up this dish. Second, itâs hands-offâonce everything is in the slow cooker, you can go about your day without having to constantly check on it. Third, itâs a family-friendly meal thatâs hearty, comforting, and packed with flavor. The creamy chicken and savory stuffing come together in perfect harmony, creating a meal that feels like a cozy hug in every bite.
Whether youâre running low on time or want to make a meal that requires little effort, this slow cooker recipe fits the bill. Itâs also a great option for a family dinner or even a casual gathering, as itâs easy to make in large batches. Serve it for a busy weeknight, Sunday dinner, or even holiday meals when you want to take some of the pressure off cooking.
– **Add Veggies**: For some extra flavor and nutrition, toss in some vegetables like carrots, peas, or green beans before cooking. They will cook along with the chicken and stuffing, soaking up all the delicious flavors.
– **Swap for Chicken Thighs**: If you prefer dark meat, you can use chicken thighs instead of breasts. Thighs tend to stay juicier and more flavorful during slow cooking.
– **Make it Creamier**: For a richer dish, you can mix in a little sour cream or cream cheese with the stuffing mixture to add creaminess.
– **Herbs and Seasonings**: Customize the stuffing by adding dried herbs, like thyme, rosemary, or parsley, for extra flavor. A little garlic powder or onion powder can also enhance the dish.
**Conclusion**