Baked Fajita Chicken Breasts: A Flavorful, Easy Dinner Recipe

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# **Baked Fajita Chicken Breasts: A Flavorful, Easy Dinner Recipe**

If you’re looking for a **simple, quick**, and **flavor-packed meal**, **Baked Fajita Chicken Breasts** are the perfect solution! This easy-to-make dish brings the bold flavors of fajitas into a fuss-free, oven-baked chicken recipe. With tender chicken breasts seasoned with a delicious fajita spice mix and roasted until juicy and flavorful, this meal is perfect for busy weeknights or meal prep. Serve it with your favorite sides or use the chicken to make tacos, burrito bowls, or salads—this recipe is as versatile as it is tasty.

## **Why You’ll Love This Recipe**

What makes **Baked Fajita Chicken Breasts** so great is how easy it is to prepare. The chicken comes out tender and juicy, coated in a perfectly balanced fajita seasoning. With the oven doing all the work, you’ll have a flavorful, **one-pan dinner** with minimal hands-on time. Plus, this recipe is adaptable—you can add your favorite toppings, such as **sautéed peppers and onions**, or serve the chicken with **rice**, **guacamole**, and **salsa** for a complete meal. It’s a **family-friendly** dish that’s bound to become a go-to recipe.

## **Ingredients**

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon dried oregano
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 lime (for juice)
– Fresh cilantro (optional, for garnish)

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