Caramel-Glazed Carrot Cake with Cream Cheese Frosting

### **Instructions**

**1. Preheat the Oven and Prepare the Pans**
Start by preheating your oven to **350°F (175°C)**. Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal later.

**2. Mix the Dry Ingredients**
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

**3. Combine Wet Ingredients**
In a large mixing bowl, beat the eggs with the sugar, vegetable oil, and vanilla extract until well combined. The mixture should be light and slightly thickened.

**4. Add the Carrots and Nuts**
Stir in the grated carrots and, if using, the chopped walnuts. The carrots will help keep the cake moist, and the walnuts add a lovely crunch, but feel free to skip them if you prefer a nut-free cake.

**5. Combine Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

**6. Bake the Cake**
Pour the batter evenly into the prepared cake pans. Bake for about **30-35 minutes**, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

**7. Make the Cream Cheese Frosting**
While the cakes are cooling, prepare the cream cheese frosting. Beat the softened cream cheese and butter together until smooth and creamy. Gradually add in the powdered sugar, a cup at a time, and continue beating until fluffy. Add the vanilla extract and a pinch of salt, and beat until everything is well combined. Set aside.

**8. Make the Caramel Glaze**
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and cook, stirring constantly, until the sugar is dissolved and the mixture begins to bubble. Add the heavy cream and stir to combine. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 5-7 minutes, or until the glaze has thickened slightly. Stir in the vanilla extract and salt. Remove from heat and let it cool for a few minutes before drizzling over the cake.

**9. Assemble the Cake**
Once the cakes have completely cooled, place one layer on a serving platter. Spread a generous amount of cream cheese frosting over the top. Place the second cake layer on top and frost the entire cake with the remaining cream cheese frosting.

**10. Drizzle with Caramel Glaze**
Once the frosting is applied, drizzle the caramel glaze over the top of the cake. Let the glaze gently drip down the sides, creating a beautiful, decadent effect.

**11. Chill and Serve**
For best results, allow the cake to chill in the fridge for about 30 minutes to set the frosting and caramel glaze. This helps everything hold together and makes for a cleaner cut when serving.

### **Why This Caramel-Glazed Carrot Cake Is a Showstopper**

– **Flavor Fusion**: The blend of cinnamon, nutmeg, and sweet carrots creates the perfect warm base for the cake. The tangy cream cheese frosting adds a delightful contrast, while the caramel glaze brings a rich, indulgent sweetness that ties everything together.

– **Moist and Tender**: This cake is incredibly moist, thanks to the oil and carrots. It stays soft and tender even after refrigeration, making it perfect for making ahead of time for a party or gathering.

– **Stunning Presentation**: Between the cream cheese frosting and the glossy caramel glaze, this cake looks as good as it tastes. It’s sure to impress anyone who lays eyes on it!

### **Tips for the Perfect Caramel-Glazed Carrot Cake**

– **Don’t Skip the Cooling Time**: Make sure the cakes are completely cool before frosting them. Warm cakes can melt the cream cheese frosting, leading to a messy result.

– **Adjust the Caramel Consistency**: If you like a thicker glaze, simmer it for a few extra minutes. If you prefer it a bit thinner, reduce the cooking time.

– **Make It Ahead**: You can prepare the cake layers a day ahead and store them in an airtight container. The frosting and caramel glaze can also be made in advance and refrigerated, but be sure to warm up the caramel slightly before drizzling it over the cake.

– **Add Extra Flavor**: Feel free to experiment with flavors by adding a pinch of ground ginger or cloves to the cake batter. You can also top the cake with extra toasted walnuts or pecans for added texture and flavor.

### **Conclusion**

This **Caramel-Glazed Carrot Cake with Cream Cheese Frosting** is a perfect dessert for those who crave the comforting flavors of carrot cake but want to take it to the next level. The combination of moist cake, tangy frosting, and indulgent caramel glaze makes for an unforgettable treat. Whether you’re baking it for a special occasion or simply because you deserve a delicious dessert, this cake is sure to be a hit! 🥕🍰✨