Caramelized Pear and Blue Cheese Salad: A Sweet, Savory Symphony

**Caramelized Pear and Blue Cheese Salad: A Sweet, Savory Symphony**

When it comes to creating a salad that’s a perfect balance of sweet and savory, look no further than the Caramelized Pear and Blue Cheese Salad. This dish is an elegant yet simple way to elevate your salad game, offering a symphony of flavors with every bite. The warm, tender pears, caramelized to perfection, pair beautifully with the tangy richness of blue cheese and the crunch of fresh greens. Topped with a honey-balsamic dressing, this salad is not just a treat for your taste buds but also a feast for the eyes.

Ingredients:
– **2 ripe pears**, preferably Bartlett or Anjou, peeled and sliced
– **1 tablespoon butter**
– **2 tablespoons brown sugar**
– **4 cups mixed greens** (arugula, spinach, and baby kale are great choices)
– **1/4 cup crumbled blue cheese** (a creamy variety works best)
– **1/4 cup candied pecans or walnuts**
– **1/4 red onion**, thinly sliced
– **1 tablespoon olive oil**
– **1 tablespoon balsamic vinegar**
– **1 tablespoon honey**
– **Salt and pepper to taste**

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