Chickpea and potato pot pie

### **Instructions**

#### **Step 1: Prepare the Crust**
1. **Mix the dry ingredients**: In a large mixing bowl, combine the flour and salt.
2. **Cut in the butter**: Add the cold butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
3. **Add the water**: Gradually add cold water, one tablespoon at a time, until the dough comes together. Be careful not to add too much water.
4. **Chill the dough**: Form the dough into a ball, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.

#### **Step 2: Prepare the Filling**
1. **Cook the potatoes**: In a medium pot, bring salted water to a boil. Add the diced potatoes and cook for 8-10 minutes, or until tender. Drain and set aside.
2. **Sauté the vegetables**: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing for about 3-4 minutes until softened and fragrant.
3. **Add the chickpeas and peas**: Add the cooked chickpeas and frozen peas to the skillet, stirring to combine.
4. **Make the sauce**: In a small bowl, whisk together the vegetable broth, plant-based milk, thyme, rosemary, salt, and pepper. Pour this mixture into the skillet and bring to a simmer.
5. **Thicken the filling**: In a small bowl, mix the 2 tablespoons of flour with a little bit of water to form a slurry. Add the slurry to the skillet and stir constantly until the mixture thickens, about 3-5 minutes.
6. **Combine with potatoes**: Once the sauce has thickened, add the cooked potatoes to the skillet, stirring gently to incorporate. Taste the filling and adjust the seasoning if necessary.

#### **Step 3: Assemble the Pot Pie**
1. **Preheat the oven**: Preheat your oven to 375°F (190°C).
2. **Roll out the crust**: On a lightly floured surface, roll out the chilled dough to fit the size of your baking dish. You want the dough to be about ¼-inch thick.
3. **Fill the pie**: Transfer the chickpea and potato filling into a baking dish. Place the rolled-out dough on top, trimming any excess and pressing the edges to seal the crust. You can also create a lattice pattern or use cookie cutters to decorate the top of the pie.
4. **Cut vents**: Cut a few small slits in the top of the crust to allow steam to escape during baking.
5. **Bake**: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

#### **Step 4: Serve and Enjoy**
Once the pot pie is done baking, remove it from the oven and let it cool for a few minutes before serving. Cut into slices and serve with a side of your favorite salad or steamed vegetables.

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## **Variations and Tips for the Perfect Chickpea and Potato Pot Pie**

While this basic recipe is delicious on its own, there are several variations and tips you can experiment with to make it even more personalized to your taste:

– **Add More Vegetables**: Feel free to add more vegetables to the filling, such as carrots, corn, or parsnips, to increase the nutritional value and enhance the flavor.
– **Use a Store-Bought Crust**: If you’re short on time, you can use a store-bought vegan or regular pie crust for convenience. Just be sure to check the label for any unwanted ingredients.
– **Spice It Up**: If you like your pot pie with a bit of a kick, consider adding a pinch of cayenne pepper or smoked paprika to the filling.
– **Make It Gluten-Free**: If you’re following a gluten-free diet, simply swap out the regular flour for a gluten-free flour blend, and use a gluten-free pie crust.
– **Make Mini Pot Pies**: For individual servings, you can divide the filling and crust into small ramekins or tart pans, reducing the baking time.

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## **Conclusion: A Comforting, Nutritious, and Flavorful Dish**

The **Chickpea and Potato Pot Pie** is a perfect example of how plant-based ingredients can be used to recreate classic comfort foods without sacrificing flavor or satisfaction. This hearty dish combines the creamy texture of chickpeas and potatoes with savory herbs and spices, all encased in a flaky, golden crust.

Not only is this pot pie delicious, but it’s also packed with nutrients, including protein, fiber, vitamins, and minerals, making it a great choice for anyone looking to enjoy a wholesome, comforting meal. Whether you’re serving it for a family dinner, a cozy night in, or for guests, this pot pie is sure to impress and satisfy.

By using wholesome, plant-based ingredients, you can indulge in the warmth and comfort of pot pie without compromising your dietary preferences. So roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious, satisfying dish that brings the best of comfort food into the modern kitchen!