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### **Step 1: Prepare the Vegetables**
Start by washing and cutting the broccoli and cauliflower into small, bite-sized florets. If you prefer a bit more softness in your vegetables, you can blanch the broccoli and cauliflower in boiling water for about **2-3 minutes** and then plunge them into ice water. This step is optional but can enhance the texture.
### **Step 2: Make the Dressing**
In a small bowl, whisk together the **mayonnaise, apple cider vinegar, honey**, and **Dijon mustard** until smooth. Taste the dressing and adjust the salt and pepper to your liking. If you prefer a sweeter dressing, add a little more honey. If you like a tangier dressing, increase the vinegar.
### **Step 4: Add the Bacon (Optional)**
For an extra crunch and a savory kick, add the **crumbled crispy bacon** on top of the salad just before serving. This adds a wonderful contrast to the creamy dressing and fresh veggies.
### **Step 5: Chill and Serve**
Allow the salad to chill in the refrigerator for **at least 30 minutes** to let the flavors meld together. Serve chilled as a perfect side to any meal.
## **Final Thoughts**
With its **crisp, refreshing vegetables** and **rich, tangy dressing**, this **Creamy Broccoli Cauliflower Salad** is a must-try for any occasion. It’s the ideal balance of fresh and indulgent, making it a perfect choice for a family dinner, holiday meal, or gathering with friends. Give it a try, and you’ll have a deliciously easy side dish that everyone will rave about!
Would you like any additional flavor variations or ingredients added to this recipe?