Crispy Baked Crab Rangoons

**Crispy Baked Crab Rangoons: A Crunchy, Creamy Delight 🦀✨**

If you love **crab rangoons**, but want a lighter, healthier version without sacrificing the crispy crunch and creamy filling, you’re in for a treat! **Crispy Baked Crab Rangoons** are an irresistible appetizer or snack that combines the delicious flavors of **crab**, **cream cheese**, and a hint of **garlic** all wrapped in a crispy, golden wrapper—minus the deep frying.

This baked version uses less oil, making it a healthier alternative to the traditional fried crab rangoons, but still delivers the same crunchy texture and mouthwatering taste that everyone craves. Whether you’re hosting a party, looking for a tasty appetizer, or just need something savory to snack on, these **baked crab rangoons** will be a huge hit.

### **Why You’ll Love These Crispy Baked Crab Rangoons**

– **Healthier Alternative**: By baking instead of frying, you still get the same crispy crunch without the extra oil and calories.
– **Easy to Make**: With simple ingredients and minimal prep, these rangoons are easy to make and perfect for anyone from beginners to seasoned home cooks.
– **Packed with Flavor**: The filling of creamy cream cheese, sweet crab, and a touch of garlic and seasoning is a winning combination that’s sure to please everyone at your table.
– **Perfect for Any Occasion**: Whether you’re hosting a get-together or just want a cozy snack, these baked crab rangoons are the perfect choice.

### **Ingredients You’ll Need**

– **8 oz cream cheese** (softened)
– **6 oz lump crab meat** (or imitation crab meat, chopped)
– **2 tablespoons green onions** (chopped)
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1 tablespoon soy sauce**
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon lemon juice**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **24 wonton wrappers** (found in the refrigerated section)
– **Olive oil spray** (for baking)

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