German Chocolate Sprinkle Cake: A Decadent, Fun Twist on a Classic

## **Instructions**

### **Step 1: Prepare the Cake Batter**
Preheat your oven to **350°F (175°C)**. Grease and flour two 9-inch round cake pans.

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, then mix in the vanilla extract.

Alternately add the dry ingredients and buttermilk to the butter mixture, stirring just until combined. Pour in the boiling water and mix until smooth. Gently fold in **½ cup of chocolate sprinkles** to give the cake a fun, colorful touch.

### **Step 2: Bake the Cake**
Divide the batter evenly between the prepared pans and bake for **30-35 minutes**, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

### **Step 3: Make the Coconut-Pecan Frosting**
In a saucepan over medium heat, whisk together **evaporated milk, sugar, egg yolks, and butter**. Stir constantly for about **10 minutes**, until the mixture thickens. Remove from heat and stir in **vanilla, shredded coconut, and chopped pecans**. Let it cool before spreading.

### **Step 4: Assemble the Cake**
Place one cake layer on a serving plate and spread a generous amount of **coconut-pecan frosting** on top. Add the second layer and cover the top with more frosting.

### **Step 5: Decorate with Sprinkles & Finishing Touches**
For a festive look, sprinkle additional **chocolate sprinkles** over the frosting. If desired, drizzle some **melted chocolate ganache** over the top for extra decadence.

## **Serving Suggestions**
This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to **3 days**. Serve with a glass of milk or a scoop of vanilla ice cream for the ultimate indulgence.

## **Final Thoughts**
The **German Chocolate Sprinkle Cake** combines the beloved flavors of a classic with a fun, festive twist. The **moist chocolate cake, rich coconut-pecan frosting, and bursts of sprinkle color** make it perfect for any celebration. Whether you’re baking for a birthday, a holiday, or just to satisfy a sweet craving, this recipe is sure to impress!

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Would you like any additional variations or serving ideas? 😊