Grandma’s Secret Pistachio Almond Coffee Cake: A Nostalgic Treat

## **Instructions**

### **Step 1: Prepare the Cake Batter**
Preheat your oven to **350°F (175°C)**. Grease and flour a 9-inch round cake pan (or an 8-inch square pan) and set it aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Next, alternately add the dry ingredients and the sour cream to the butter mixture, starting and ending with the dry ingredients. Gently fold in the **chopped pistachios** and **almonds**, ensuring that they’re evenly distributed throughout the batter.

### **Step 2: Make the Streusel Topping**
In a small bowl, combine the brown sugar, flour, cinnamon, pistachios, and almonds. Drizzle in the melted butter and stir until everything is evenly combined and crumbly.

### **Step 3: Assemble the Cake**
Pour the cake batter into the prepared pan and smooth the top with a spatula. Sprinkle the streusel topping evenly over the batter, making sure to cover the entire surface.

### **Step 4: Bake the Cake**
Bake the cake in the preheated oven for **40-45 minutes**, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

### **Step 5: Glaze the Cake (Optional)**
Once the cake has cooled, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the top of the cake for an extra touch of sweetness and shine.

### **Step 6: Serve and Enjoy**
Slice the cake into wedges and serve with your favorite hot beverage—coffee, tea, or even a glass of milk. This cake is perfect for breakfast, brunch, or as an afternoon treat.

## **Serving Suggestions**
For a truly indulgent experience, serve this cake with a side of **fresh fruit**, or even a dollop of **whipped cream**. It’s also an excellent dessert after a hearty meal, balancing sweetness with a nutty crunch.

## **Final Thoughts**
**Grandma’s Secret Pistachio Almond Coffee Cake** is more than just a dessert; it’s a **nostalgic treat** that brings back memories of family gatherings and cherished moments. With its soft, buttery crumb, rich nutty flavors, and **perfectly balanced streusel topping**, this coffee cake is destined to become a beloved recipe in your own family’s collection. Try it today and savor the flavors of tradition in every bite.

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