Grilled Shrimp Bowl with Avocado: A Fresh, Flavorful Dish That’s Perfect for Any Meal

### **For the Bowl:**
– 2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 ripe avocado, sliced
– ½ cup red onion, thinly sliced
– ¼ cup fresh cilantro, chopped
– 1 jalapeño, sliced (optional, for heat)
– ½ cup black beans or corn (optional)

### **For the Dressing:**
– 3 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon honey (or maple syrup)
– ½ teaspoon cumin
– ¼ teaspoon salt
– ¼ teaspoon black pepper

## **How to Make a Grilled Shrimp Bowl with Avocado**

### **1. Marinate the Shrimp**
In a bowl, mix olive oil, lime juice, garlic, smoked paprika, chili powder, salt, and black pepper. Add shrimp and toss to coat. Let it marinate for 10–15 minutes while you prep the other ingredients.

### **2. Grill the Shrimp**
Preheat a grill or stovetop grill pan over medium-high heat. Thread shrimp onto skewers (if using) and grill for about **2–3 minutes per side**, or until they turn pink and opaque. Remove from heat and set aside.

### **3. Make the Dressing**
Whisk together olive oil, lime juice, honey, cumin, salt, and black pepper in a small bowl. Adjust seasoning to taste.

### **4. Assemble the Bowl**
Divide cooked rice into serving bowls. Top with grilled shrimp, cherry tomatoes, cucumber, avocado slices, red onion, cilantro, and any optional ingredients like black beans or jalapeño.

### **5. Drizzle & Serve**
Drizzle the dressing over the bowl and give it a light toss. Garnish with extra lime wedges if desired. Serve immediately and enjoy!

## **Customization Ideas**
– **Swap the Protein:** Use grilled chicken, salmon, or tofu instead of shrimp.
– **Grain Alternatives:** Try quinoa, couscous, or a bed of leafy greens.
– **Extra Toppings:** Add feta cheese, sliced radishes, or a dollop of Greek yogurt for extra flavor.

## **Final Thoughts**
This **Grilled Shrimp Bowl with Avocado** is the perfect balance of flavors and textures, making it a go-to meal for busy weeknights or meal prep. The combination of smoky shrimp, creamy avocado, and fresh veggies makes every bite deliciously satisfying. Try this recipe today and customize it to fit your taste!

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