Lemon Poundcake Cookies: A Zesty Twist on a Classic Treat

**Lemon Poundcake Cookies: A Zesty Twist on a Classic Treat**

When you think of classic baked goods, pound cake often comes to mind—rich, buttery, and deliciously dense. But what if you could take that same comfort and give it a fresh, zesty twist? Enter **Lemon Poundcake Cookies**, a delightful fusion of the traditional pound cake and the beloved cookie. These cookies are the perfect combination of buttery richness and bright citrus flavor, with a tender, melt-in-your-mouth texture that will have you reaching for more. The vibrant lemon adds a refreshing kick, making these cookies an ideal treat for any occasion.

Ingredients:
– **1 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **2 teaspoons vanilla extract**
– **2 teaspoons lemon zest** (from about 2 lemons)
– **2 tablespoons fresh lemon juice**
– **2 cups all-purpose flour**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon salt**
– **Powdered sugar**, for dusting (optional)

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