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## **Instructions**
### **Step 1: Make the Dough**
1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. Gradually add warm water and olive oil, mixing until a rough dough forms.
3. Transfer to a floured surface and knead for about **5-7 minutes** until the dough is smooth and elastic.
4. Cover with a damp cloth and let it rest for **15 minutes**.
### **Step 3: Roll and Stuff the Flatbread**
6. Divide the dough into equal portions (4-6, depending on desired size).
7. Roll out each portion into a **thin circle** about **¼-inch thick**.
8. Sprinkle an even layer of cheddar cheese mixture on **half** of the dough circle, then fold it over to create a semi-circle.
9. Press the edges to seal, then roll out slightly to spread the cheese evenly inside.
### **Step 4: Cook the Flatbread**
10. Heat a dry skillet or pan over **medium heat**.
11. Place a flatbread in the pan and cook for **2-3 minutes per side**, pressing gently with a spatula until golden brown and crisp.
12. Repeat with the remaining flatbreads.
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So, roll up your sleeves, grab some cheddar, and enjoy the magic of homemade bread!
**Happy Cooking! 🧀🍞**