Salted Caramel Cheesecake Brownie Bars

### **Instructions: How to Make Salted Caramel Cheesecake Brownie Bars**

**1. Preheat the Oven and Prepare the Pan**
Start by preheating your oven to **350°F (175°C)**. Line a 9×9-inch square baking pan with parchment paper, allowing a little overhang on the sides for easy removal later.

**2. Make the Brownie Base**
In a large mixing bowl, whisk together the **melted butter** and **sugar** until smooth. Add the **eggs** and **vanilla extract**, whisking again until fully combined. In a separate bowl, sift together the **flour**, **cocoa powder**, **salt**, and **baking powder**. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. The batter should be thick and fudgy.

Pour the brownie batter into the prepared pan and spread it evenly. Bake in the preheated oven for about **18-20 minutes**, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs (don’t overbake!).

**3. Make the Cheesecake Layer**
While the brownies are baking, make the cheesecake layer. In a medium mixing bowl, beat the **cream cheese** and **sugar** together until smooth and creamy. Add the **egg**, **vanilla extract**, and **sour cream**, and mix until everything is well combined. The cheesecake batter should be smooth and slightly fluffy.

Once the brownies are done baking, remove them from the oven and allow them to cool for about 10 minutes. Then, pour the cheesecake batter over the brownie layer, spreading it evenly with a spatula.

**4. Bake Again**
Return the pan to the oven and bake for another **20-25 minutes**, or until the cheesecake layer is set and lightly golden around the edges. A toothpick should come out clean from the cheesecake layer (though some may still be a little sticky, which is okay!).

**5. Prepare the Salted Caramel Sauce**
While the bars are cooling, make the salted caramel sauce. In a medium saucepan, combine the **heavy cream**, **sugar**, and **butter**. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to simmer. Allow it to simmer for about **5-7 minutes** until it thickens slightly. Remove from the heat and stir in the **vanilla extract** and **sea salt**. Taste and adjust the salt if you prefer a saltier caramel flavor.

**6. Cool and Assemble**
Once the bars are done baking, remove them from the oven and let them cool completely in the pan. After they’ve cooled, drizzle the salted caramel sauce generously over the top of the cheesecake layer. You can also save some caramel for serving or drizzle it right before serving.

Once cooled, refrigerate the bars for at least **2-3 hours**, or until fully chilled. This will make them easier to cut and allow the flavors to set.

**7. Serve and Enjoy!**
Once chilled, cut the bars into squares, serve, and enjoy! These Salted Caramel Cheesecake Brownie Bars are rich, creamy, and full of irresistible layers of flavor.

### **Why These Bars Are So Special**

– **Three Layers of Deliciousness**: The fudgy brownie, creamy cheesecake, and rich salted caramel all combine to create the ultimate indulgent dessert. Each bite brings a different flavor profile, making these bars incredibly satisfying.
– **Perfectly Balanced Sweet and Salty**: The salted caramel sauce adds the ideal balance of sweetness and saltiness, enhancing the other flavors in the bars without overpowering them.
– **Great for Any Occasion**: Whether you’re celebrating a special occasion or just treating yourself, these bars will impress anyone who tries them. They’re perfect for a dinner party, holiday gathering, or any dessert-loving occasion.

### **Customization Ideas**

– **Add Chocolate Chips**: If you love extra chocolate, sprinkle some **chocolate chips** over the brownie layer before adding the cheesecake layer for a little more indulgence.
– **Nutty Variation**: Add some **chopped nuts** such as pecans or walnuts to the brownie layer for a bit of crunch and flavor contrast.
– **Swirl the Caramel**: Instead of just drizzling the caramel, try swirling it into the cheesecake layer before baking for a marbled effect.

### **Conclusion**

**Salted Caramel Cheesecake Brownie Bars** are a decadent dessert that everyone will love. The combination of a rich brownie base, smooth cheesecake layer, and indulgent salted caramel sauce is the perfect balance of flavors and textures. These bars are easy to make, customizable, and sure to impress your family and friends. Treat yourself to this ultimate dessert indulgence—you won’t regret it! 🍫🍯✨