Savory Braised Oxtails with Herb Infused Sauce

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## **Instructions**

### **Step 1: Sear the Oxtails**
1. Pat the oxtails dry with a paper towel, then season them with salt, pepper, smoked paprika, garlic powder, and onion powder.
2. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sear the oxtails on all sides until they develop a deep brown crust (about 3-4 minutes per side). Remove and set aside.

### **Step 2: Build the Flavorful Base**
3. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
4. Stir in the tomato paste and cook for another minute to enhance the depth of flavor.
5. Pour in the Worcestershire sauce and red wine (if using), scraping up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.

### **Step 3: Slow Braising for Maximum Tenderness**
6. Return the seared oxtails to the pot. Pour in the beef broth and add the thyme, rosemary, bay leaves, and red pepper flakes.
7. Bring the mixture to a gentle simmer, then cover and reduce the heat to low. Cook for **2½ to 3 hours**, stirring occasionally, until the oxtails are fork-tender.
8. If the sauce is too thin, remove the oxtails and let the sauce reduce for 10 minutes over medium heat before serving.

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## **Serving Suggestions**
– **Over Mashed Potatoes** – The rich, herb-infused sauce pairs beautifully with creamy mashed potatoes.
– **With Rice or Polenta** – The braised oxtails soak into fluffy rice or creamy polenta for a comforting meal.
– **With Crusty Bread** – A thick slice of bread is perfect for sopping up every last bit of the delicious sauce.

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## **Final Thoughts**
This **Savory Braised Oxtails with Herb-Infused Sauce** is the ultimate comfort dish, bursting with deep, rich flavors. Slow-cooked to perfection, this meal is sure to impress your family and guests alike.

**Give it a try, and let the magic of slow cooking transform your kitchen!**

**Happy Cooking! 🍽️**

Would you like any variations or additional serving ideas? 😊