Slow Cooker Creamy Tortellini Soup

### Instructions:

#### Step 1: Add the Ingredients to the Slow Cooker
1. In your slow cooker, combine the cheese tortellini, diced onion, carrots, celery, minced garlic, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
2. Stir everything together to ensure the ingredients are well mixed.

#### Step 2: Slow Cook
1. Cover the slow cooker with its lid and set it to cook on **low** for 4-5 hours or **high** for 2-3 hours. The vegetables should be tender, and the flavors will have melded together.
2. About 30 minutes before serving, add the fresh spinach (or kale) and stir. The spinach will wilt beautifully in the soup, adding freshness and color.

#### Step 3: Make It Creamy
1. Once the soup has finished cooking, stir in the heavy cream for that luscious, velvety texture.
2. Add the grated Parmesan cheese, if desired, for an extra touch of richness and flavor. Stir everything to combine.

#### Step 4: Serve and Enjoy
1. Ladle the creamy tortellini soup into bowls and garnish with extra Parmesan cheese or fresh herbs if desired.
2. Serve with a slice of crusty bread or a side salad for a complete meal.

### Tips for the Best Slow Cooker Creamy Tortellini Soup:
– **Tortellini:** You can use either fresh or frozen tortellini. If using frozen, there’s no need to thaw it before adding it to the slow cooker.
– **Vegetables:** Feel free to add other vegetables such as zucchini, bell peppers, or mushrooms. You can also swap the carrots and celery for other root vegetables to suit your taste.
– **Lighter Version:** If you’re looking to cut down on calories, you can use half-and-half instead of heavy cream or even try milk for a lighter broth.
– **Make It Dairy-Free:** If you prefer a dairy-free option, you can replace the cream with coconut milk and skip the Parmesan cheese.

### Why You’ll Love This Slow Cooker Creamy Tortellini Soup:
– **Minimal Effort:** The slow cooker does all the work, making it perfect for busy days when you want a comforting meal without much prep.
– **Creamy and Rich:** The combination of heavy cream and Parmesan cheese creates a rich, creamy broth that complements the tender tortellini and veggies.
– **Customizable:** You can make this soup your own by adding extra ingredients, such as sausage, chicken, or different vegetables, based on what you have on hand.
– **Perfect for Meal Prep:** This soup stores well in the fridge for up to 3 days and can be frozen for up to 2-3 months. Simply reheat when you’re ready to enjoy.

In conclusion, Slow Cooker Creamy Tortellini Soup is the ideal dish for anyone seeking a hearty, creamy, and comforting meal with minimal effort. It’s the kind of soup that brings people together, offering warmth and delicious flavors with every spoonful. Whether you’re feeding a crowd or preparing for a busy week, this soup will quickly become a family favorite. Enjoy the ultimate cozy meal!