Soft Ricotta Almond Pillows: A Delicate, Flavorful Dessert That’s Pure Bliss

## **Instructions**

### **Step 1: Preheat and Prepare the Baking Sheet**
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or lightly grease it to prevent the pillows from sticking. Set it aside.

### **Step 2: Combine the Dry Ingredients**
In a medium bowl, whisk together the **flour**, **ground almonds**, **baking powder**, and **salt**. Set this mixture aside.

### **Step 3: Mix the Wet Ingredients**
In a separate bowl, combine the **ricotta cheese**, **powdered sugar**, and **almond extract**. Use a spoon or electric mixer to mix until the ricotta is smooth and fully incorporated with the sugar and extract.

### **Step 4: Combine Wet and Dry Ingredients**
Slowly add the dry ingredients to the ricotta mixture, mixing until everything is combined into a smooth dough. If the dough feels too soft, you can refrigerate it for about **30 minutes** to help firm it up.

### **Step 5: Form the Pillows**
Using a spoon or your hands, scoop small portions of the dough and gently roll them into **balls** about the size of a walnut. Place them on the prepared baking sheet, spacing them about 2 inches apart. If desired, press a few **sliced almonds** gently into the top of each dough ball for a decorative touch and a little added crunch.

### **Step 6: Bake the Pillows**
Bake the ricotta almond pillows in the preheated oven for **15-18 minutes**, or until the edges are lightly golden. Keep an eye on them as they bake—they should be soft and slightly puffed when done.

### **Step 7: Cool and Serve**
Allow the ricotta almond pillows to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you like, you can dust the cooled pillows with a little **powdered sugar** for a beautiful, sweet finish.

### **Step 8: Enjoy**
Serve your Soft Ricotta Almond Pillows on their own or pair them with a cup of tea, coffee, or dessert wine. They are the perfect way to end a meal with something light yet satisfying.

## **Serving Suggestions**

While these Soft Ricotta Almond Pillows are delicious on their own, you can elevate them even further by pairing them with a **side of fresh berries** or a drizzle of **honey**. For a truly decadent treat, serve them alongside a scoop of **vanilla ice cream** or a dollop of **whipped cream**.

They also make a great addition to any **dessert platter** for a gathering, adding a soft, delicate contrast to richer desserts like chocolate cakes or tarts.

## **Final Thoughts**

**Soft Ricotta Almond Pillows** are the perfect dessert for anyone who loves delicate, flavorful treats. They are light, rich, and full of flavor, with just the right balance of sweetness and nuttiness. Whether you’re baking for a special occasion or simply want to indulge in a little homemade bliss, this recipe is sure to become a favorite. With minimal effort and maximum flavor, these pillowy delights are pure comfort in every bite.

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Would you like to add any other flavor variations or toppings to this recipe? Let me know! 😊