Big Mac Wraps

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## **Instructions**

### **1. Cook the Beef:**
Start by heating the olive oil in a skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Season with salt, pepper, and onion soup mix (or your favorite seasoning). Cook for about **5-7 minutes**, until the beef is browned and fully cooked. Drain any excess fat and set aside.

### **2. Make the Big Mac Sauce:**
In a small bowl, combine the mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Stir until everything is well combined. Taste and adjust the seasoning if necessary, adding a little more relish or vinegar for extra tang.

### **3. Assemble the Wraps:**
Place a large flour tortilla on a clean surface. Spread a generous tablespoon or two of the Big Mac sauce on the center of the tortilla. Next, add a portion of the cooked beef, spreading it out evenly. Top with a slice of American cheese, shredded lettuce, diced onions, and sliced pickles.

### **4. Wrap It Up:**
Carefully fold in the sides of the tortilla, then roll it up from the bottom to create a tight wrap. Repeat this process for the remaining tortillas and ingredients.

### **5. Serve and Enjoy:**
Serve the Big Mac wraps immediately, or wrap them in foil for an easy-to-go meal. These wraps are best enjoyed while fresh, but they can also be stored in the fridge for a few hours and reheated if needed.

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## **Tips & Variations**

– **Lean protein options:** For a healthier twist, you can use ground turkey or chicken instead of beef. Alternatively, grilled chicken can also make a great substitution.
– **Extra cheese:** If you love cheese, feel free to add an extra slice of American cheese to the wrap for an extra cheesy bite.
– **Add more veggies:** For additional crunch and flavor, consider adding fresh tomatoes, avocado, or even a sprinkle of shredded carrots.
– **Spicy Big Mac Wrap:** For a spicy kick, add jalapeños or hot sauce to the wrap. You can also use spicy pickles for an added layer of heat.
– **Make it vegetarian:** Use plant-based burger patties or veggie crumbles for a meat-free version that still captures the essence of a Big Mac.

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### **Why You’ll Love Big Mac Wraps**

– **Fun twist on a classic:** These wraps are a fresh, fun take on the Big Mac, offering all the flavors you love in a portable, easy-to-eat form.
– **Quick and easy:** You can make these wraps in about 15 minutes, making them a perfect weeknight meal or a satisfying lunch.
– **Great for meal prep:** Make the beef and sauce ahead of time, and when you’re ready to eat, just assemble and wrap. It’s a convenient and quick meal for busy days.
– **Satisfying and customizable:** Whether you’re a fan of extra pickles or love the crunch of lettuce, these wraps can be personalized to suit your taste.

*Big Mac Wraps* are a great way to satisfy your burger cravings without the need for a traditional burger bun. They’re quick, customizable, and packed with all the flavors of the classic Big Mac, but in a fun and portable wrap form. Whether you’re making them for lunch, dinner, or even a party, these wraps are sure to be a hit with everyone!