Cabbage Roll Casserole

**Cabbage Roll Casserole: A Hearty and Comforting Dish**

Cabbage roll casserole is a delicious and satisfying dish that combines all the flavors of traditional cabbage rolls but with much less effort. This comforting casserole is perfect for family dinners, meal prepping, or whenever you want a cozy, hearty meal without the hassle of rolling individual cabbage leaves. With tender cabbage, savory meat, and a rich tomato sauce, this casserole is sure to please everyone at the table.

### Ingredients

– **1 medium head of cabbage**, chopped
– **1 lb ground beef** (or ground turkey for a leaner option)
– **1 medium onion**, finely chopped
– **2 cloves garlic**, minced
– **1 can (14.5 oz) diced tomatoes**, undrained
– **1 can (6 oz) tomato paste**
– **1 cup cooked rice** (white or brown)
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil**
– **1 teaspoon sugar** (optional, to cut acidity)
– **Salt and pepper**, to taste
– **2 cups shredded mozzarella cheese** (optional, for topping)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends