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## **Instructions**
### **1. Prepare the Cake Batter**
Preheat your oven to **350°F (175°C)**. Grease and flour two **9-inch cake pans** or line them with parchment paper.
Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for about **2 minutes**, until well combined.
Gradually stir in the hot water or coffee. The batter will be thin, but that’s what makes the cake extra moist!
### **2. Bake to Perfection**
Divide the batter evenly between the prepared cake pans.
Let the cakes cool in the pans for **10 minutes**, then transfer them to a wire rack to cool completely before frosting.
### **3. Make the Chocolate Frosting**
In a large bowl, beat the softened butter until creamy.
Add the cocoa powder, powdered sugar, and salt, then mix until well combined.
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### **4. Assemble the Cake**
Place one cake layer on a serving plate and spread a generous amount of frosting over the top.
For an extra indulgent touch, top with **chocolate shavings, sprinkles, or fresh berries**.
## **Tips for the Best Chocolate Cake**
✔ **Use Hot Coffee Instead of Water** – Enhances the chocolate flavor without tasting like coffee.
✔ **Don’t Overmix the Batter** – Keeps the cake light and fluffy.
✔ **Cool Completely Before Frosting** – Prevents the frosting from melting.
✔ **Store Properly** – Keep at room temperature for up to **2 days**, or refrigerate for longer freshness.
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## **Final Thoughts**
This **classic chocolate cake** is everything you want in a homemade dessert—**moist, rich, and completely irresistible**. Whether enjoyed as a simple everyday treat or dressed up for a special occasion, this recipe is bound to become your go-to chocolate cake!
So, grab your mixing bowl and get ready to bake the **best chocolate cake ever!** 🍫🎂✨
**Happy Baking!**