Cookie Butter Cheesecake Stuffed Strawberries

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## **Instructions**

### **1. Prep the Strawberries**
Wash and dry the strawberries. Use a paring knife to cut off the green tops and carefully hollow out the centers to create space for the filling.

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### **2. Make the Cheesecake Filling**
In a mixing bowl, beat together the **cream cheese, cookie butter, powdered sugar, and vanilla extract** until smooth and creamy.

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### **3. Fill the Strawberries**
Transfer the cheesecake mixture into a piping bag (or a zip-top bag with the corner cut off). Pipe the filling into each hollowed-out strawberry until full.

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### **4. Garnish & Serve**
Sprinkle crushed Biscoff cookies on top for extra crunch and flavor. For an elegant touch, drizzle with **melted chocolate**.

Refrigerate for at least **15-20 minutes** before serving for the best texture and flavor.

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## **Tips for the Best Stuffed Strawberries**

✔ **Choose Large, Firm Strawberries** – They hold the filling better.
✔ **Use a Small Spoon or Melon Baller** – To hollow out the strawberries easily.
✔ **Chill Before Serving** – The flavors meld beautifully when slightly chilled.
✔ **Get Creative with Toppings** – Try chopped nuts, graham cracker crumbs, or a caramel drizzle!

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## **Final Thoughts**

These **Cookie Butter Cheesecake Stuffed Strawberries** are proof that **great desserts don’t have to be complicated**. With just a handful of ingredients and **zero baking required**, you can whip up an impressive, **decadent treat** in no time.

Whether you’re serving them at a gathering or indulging in a personal sweet treat, these strawberries are guaranteed to **steal the show**! 🍓✨

**Enjoy & Happy Snacking!** 😍