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### **1. Prepare the Vegetables:**
Start by preparing your vegetables. Thinly slice the cucumbers, dice the tomatoes, and slice the red onion. If you’re using cherry tomatoes, simply halve them for bite-sized pieces.
### **2. Assemble the Salad:**
In a large bowl, combine the sliced cucumbers, tomatoes, and onions. Toss them together gently to mix the ingredients.
### **4. Dress the Salad:**
Pour the dressing over the salad and toss everything together until the vegetables are well-coated. If you’re adding fresh herbs like parsley or basil, sprinkle them on top and give the salad a final toss.
### **5. Serve and Enjoy:**
Let the salad sit for about **10-15 minutes** to allow the flavors to meld together. Serve it chilled or at room temperature, and enjoy this refreshing and nutritious dish!
## **Tips & Variations**
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– **Perfect for any occasion:** This salad pairs beautifully with grilled meats, fish, or as a side dish for summer barbecues. It’s also a great option for potlucks, picnics, or meal prepping.
– **Light but satisfying:** While it’s light and refreshing, the combination of ingredients provides enough substance to feel like a complete meal.
– **Packed with flavor:** The simplicity of the ingredients doesn’t mean a lack of flavor. The tangy dressing brings everything together, enhancing the natural taste of the vegetables.
*Cucumber, Tomato, and Onion Salad* is a versatile, nutrient-dense dish that can be enjoyed year-round but is especially refreshing during warmer months. Whether you’re serving it alongside grilled meats or as a light lunch, this salad is guaranteed to be a crowd-pleaser. Quick, easy, and delicious, it’s a recipe you’ll want to make again and again!