Fluffy Bundt Bread with Sprinkles Recipe

**Fluffy Bundt Bread with Sprinkles – A Delightful Twist on Classic Bread**

There’s something magical about a freshly baked loaf of bread—its soft, pillowy texture and warm aroma can instantly fill a room with comfort. But if you’re looking to take this timeless treat to the next level, **Fluffy Bundt Bread with Sprinkles** is just the recipe you need. This delightful, fun, and colorful bread is perfect for any occasion, whether you’re making it for a festive holiday, a birthday celebration, or simply to brighten up a regular day.

This recipe combines the beloved qualities of traditional bread—soft, fluffy, and slightly sweet—with a fun twist: the addition of sprinkles. These colorful flecks throughout the bread create an eye-catching and cheerful effect, making it perfect for both kids and adults. The Bundt pan shape not only makes for a striking presentation but also allows the bread to bake evenly, giving it a soft and tender crumb. It’s truly a treat for the eyes and the taste buds!

### Ingredients

For the Bread:
– 3 cups all-purpose flour
– 1/2 cup sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1/2 teaspoon salt
– 1/2 cup whole milk, warmed
– 1/2 cup unsalted butter, melted
– 2 large eggs, room temperature
– 1 teaspoon vanilla extract
– 1/4 cup sprinkles (choose your favorite colorful sprinkles)
– 1/2 cup warm water

For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– Extra sprinkles for topping

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