FRESH LUMPIA | Wrapper, Fillings & Sauce

### Instructions

#### **Step 1: Prepare the Wrapper**
1. In a mixing bowl, whisk together the flour, cornstarch, and salt. Add the eggs, water, and vegetable oil, and mix until smooth.
2. Heat a non-stick skillet or frying pan over medium-low heat and lightly grease it with oil. Pour about 1/4 cup of the batter into the center of the pan and immediately swirl the pan to spread the batter into a thin, even layer.
3. Cook the wrapper for 1-2 minutes until the edges lift up easily, then flip it over for about 30 seconds to cook the other side. It should be soft and pliable, not crispy. Set aside on a plate to cool. Repeat until all the batter is used up.

#### **Step 2: Prepare the Fillings**
1. In a large mixing bowl, combine the shredded lettuce, grated carrots, cooked chicken, cooked shrimp, jicama, bamboo shoots (if using), and cooked vermicelli noodles.
2. Toss the mixture gently to combine, and add a pinch of salt and pepper to taste.
3. If you want to add an extra layer of crunch and flavor, sprinkle in some crushed roasted peanuts and fresh cilantro.

#### **Step 3: Make the Sauce**
1. In a saucepan over medium heat, combine the peanut butter, soy sauce, vinegar, sugar, garlic, and water. Stir until the sugar is dissolved and the peanut butter is fully incorporated, creating a smooth sauce.
2. Bring the mixture to a simmer and cook for about 2-3 minutes, stirring frequently. Adjust the water to reach your desired sauce consistency, whether you want it thicker or more runny.
3. Add sesame oil and ground pepper for extra depth of flavor. Set the sauce aside to cool slightly before serving.

#### **Step 4: Assemble the Fresh Lumpia**
1. Lay one of the fresh lumpia wrappers flat on a clean surface, like a large plate or cutting board.
2. Spoon a portion of the filling mixture into the center of the wrapper, keeping it in a line down the middle.
3. Carefully fold the sides of the wrapper over the filling, then roll the wrapper tightly from one end to the other, similar to rolling a burrito.
4. Repeat this process with the remaining wrappers and fillings.

#### **Step 5: Serve and Enjoy**
1. Arrange the rolled fresh lumpia on a serving platter.
2. Drizzle the peanut sauce generously over the rolls or serve the sauce on the side for dipping.
3. Garnish with extra crushed peanuts, fresh cilantro, or a squeeze of lime for added freshness.

### Tips for Making Perfect Fresh Lumpia

– **Make the Wrapper Thin:** The key to a successful fresh lumpia wrapper is its thinness. Make sure the batter is spread thinly in the pan and cook only until the edges are just lifting up to avoid overcooking.
– **Customize the Fillings:** Fresh lumpia is highly customizable! You can add or substitute ingredients like shrimp, tofu, or even cooked beef to suit your preferences. The mix of fresh vegetables and proteins adds a satisfying crunch and flavor to each bite.
– **Adjust the Sauce:** The peanut sauce is what makes fresh lumpia extra delicious. If you prefer a sweeter sauce, add more sugar, or if you like it spicier, a dash of chili flakes will do the trick.
– **Roll Tightly:** Be sure to roll the lumpia tightly to avoid spilling the fillings. If you’re having trouble with the wrapper, you can briefly reheat the wrappers before rolling to make them more pliable.

### Why You’ll Love Fresh Lumpia

**Fresh Lumpia** is a refreshing, light, and satisfying dish that combines a mix of flavors and textures. The soft, slightly chewy wrapper and crunchy, colorful fillings provide the perfect balance, and the savory peanut sauce elevates the dish with its rich, creamy texture and umami-packed flavor. Whether you’re looking for an appetizer, a snack, or a light lunch, fresh lumpia will satisfy your cravings without feeling too heavy.

This dish is also incredibly versatile. You can adjust the ingredients and sauce to suit your taste preferences or dietary needs. It’s a healthy alternative to fried spring rolls, with loads of fresh vegetables and protein-packed fillings that are sure to keep you energized and satisfied.

### Final Thoughts

Making **Fresh Lumpia** from scratch is a fun, rewarding, and delicious way to enjoy a Filipino classic. With its vibrant flavors and refreshing combination of ingredients, this dish is perfect for gatherings, family meals, or even as a light snack during the day. The homemade wrappers, fillings, and peanut sauce come together effortlessly, resulting in a dish that’s as satisfying as it is flavorful.

So, why not give this Filipino favorite a try? With its bright flavors and fresh ingredients, **Fresh Lumpia** will be your new go-to dish for any occasion!