Garlic Butter Steak Bites and Mash

### Instructions:

#### For the Garlic Butter Steak Bites:
1. **Prepare the steak**: Season the steak cubes generously with salt, pepper, and a pinch of red pepper flakes (if using). Let the meat sit at room temperature for about 10 minutes to ensure even cooking.

2. **Cook the steak bites**: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak cubes in batches, making sure not to overcrowd the pan. Sear each side of the steak for about 2-3 minutes or until golden brown and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.

3. **Make the garlic butter sauce**: In the same skillet, reduce the heat to medium and add the butter. Let it melt, then add the minced garlic and cook for 1-2 minutes until fragrant. If you’re using fresh herbs, add them at this point to infuse the butter with more flavor.

4. **Combine**: Return the steak bites to the skillet and toss them in the garlic butter sauce for another minute, allowing the flavors to meld together. Taste and adjust seasoning if necessary.

#### For the Mashed Potatoes:
1. **Cook the potatoes**: Bring a large pot of salted water to a boil. Add the potato chunks and cook for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.

2. **Mash the potatoes**: Use a potato masher or a hand mixer to mash the potatoes to your desired consistency. Add the butter and milk gradually, continuing to mash until the potatoes are smooth and creamy. Season with salt and pepper to taste.

3. **Optional flavor boost**: For extra creaminess, stir in some grated Parmesan cheese. Garnish with freshly chopped parsley for a burst of color.

### Serving:
Scoop a generous portion of mashed potatoes onto each plate, and top with the garlic butter steak bites. Drizzle any extra garlic butter sauce from the skillet over the steak bites for an extra indulgent touch. Serve with a side of roasted vegetables or a simple salad for a complete meal.

### Why You’ll Love This Recipe:
– **Quick and easy**: With simple ingredients and straightforward steps, this dish comes together in no time, making it perfect for busy weeknights or relaxed weekends.
– **Comforting**: The combination of tender steak and creamy mashed potatoes is a classic comfort food pairing that never fails to satisfy.
– **Flavor-packed**: The garlic butter sauce infuses the steak with rich, savory flavor that complements the creamy mashed potatoes beautifully.

Garlic Butter Steak Bites and Mash is sure to become a favorite in your dinner rotation. It’s the perfect balance of comfort, flavor, and satisfaction. Enjoy every bite!