Hearty, colorful ham and egg salad

## **Instructions**

### **1. Prepare the Ingredients:**
– Hard-boil the eggs, let them cool, then peel and chop them.
– Dice the ham, tomatoes, bell pepper, cucumber, red onion, and carrots.

### **2. Make the Dressing:**
– In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, honey, garlic powder, salt, and pepper. Adjust seasoning to taste.

### **3. Assemble the Salad:**
– In a large bowl, combine the diced ham, chopped eggs, and all the vegetables.
– Drizzle the dressing over the salad and gently toss until everything is well coated.
– Sprinkle with shredded cheese and fresh parsley or chives for added flavor and color.

### **4. Serve & Enjoy:**
– Enjoy the salad immediately, or let it chill in the fridge for about **30 minutes** to allow the flavors to meld.
– Serve as a standalone dish, in a wrap, or as a side with crusty bread.

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## **Tips & Variations**

– **Make It Lighter** – Swap mayonnaise for Greek yogurt for a lower-calorie option.
– **Add More Greens** – Toss in spinach, arugula, or romaine for extra freshness.
– **Spicy Kick** – Add a pinch of cayenne or a few dashes of hot sauce for some heat.
– **Meal Prep Friendly** – Store in an airtight container for up to **3 days** in the fridge.

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### **Final Thoughts**

This **Hearty, Colorful Ham and Egg Salad** is the perfect combination of **creamy, crunchy, and savory flavors** in one bowl. Whether you’re looking for a **protein-rich meal** or a vibrant side dish, this easy-to-make salad will keep you coming back for more. Try it today and enjoy a delicious, nutritious meal in no time!