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1. **Prepare the Base**: In a large mixing bowl, combine the rolled oats, chia seeds, protein powder (if using), and dried fruits. Mix well to combine all the dry ingredients.
2. **Add the Wet Ingredients**: In a small saucepan over low heat, warm the nut butter and honey (or maple syrup) until they become smooth and slightly runny. Stir in the vanilla extract and a pinch of salt.
4. **Shape the Bars**: Line a baking dish or pan with parchment paper. Transfer the mixture into the pan and press it down evenly to form a firm, compact layer. You can use the back of a spoon or your hands to ensure it’s packed tightly.
5. **Chill and Set**: Place the pan in the refrigerator for at least 2 hours to allow the bars to set. Once firm, remove them from the pan and cut them into squares or rectangles.
### Customizing Your Energy Bars
– **Add nuts**: Walnuts, almonds, or pecans can provide a nice crunch and an extra dose of healthy fats and protein.
– **Use different seeds**: Hemp seeds or flaxseeds are great additions to boost omega-3 fatty acids.
– **Add chocolate**: A handful of dark chocolate chips or cacao nibs can satisfy your sweet tooth and add antioxidants.
– **Boost with spices**: Add a pinch of cinnamon, nutmeg, or ginger for added flavor and health benefits.
1. **Sustained Energy**: These bars provide a balanced mix of complex carbs, protein, and healthy fats, ensuring that your energy lasts throughout the day.
2. **Better Digestion**: The fiber from oats, chia seeds, and dried fruits helps with digestion and keeps your gut healthy.
3. **Convenience**: With busy schedules, homemade energy bars are a quick and easy snack to grab and go, ensuring you never skip a nutritious bite.
4. **Customizable**: You can make these bars to suit any dietary restrictions or preferences, whether you’re vegan, gluten-free, or following a low-sugar lifestyle.
### Conclusion