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#### Step 1: Prepare the Patties
Start by mixing the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl. Divide the mixture into four even portions and shape them into burger patties. Make a small indentation in the center of each patty to prevent them from puffing up during cooking.
#### Step 2: Cook the Bacon
In a large skillet over medium heat, cook the bacon until it’s crispy, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
#### Step 4: Toast the Buns
While the burgers cook, toast the hamburger buns on the grill or in a separate skillet until they are golden brown.
#### Step 5: Assemble the Loaded Bacon Cheeseburger
Spread a generous amount of the special sauce on the bottom bun. Add a layer of fresh lettuce, followed by a slice of tomato. Place the cooked burger patty with melted cheese on top, then layer on the crispy bacon. For extra flavor, add pickles if desired. Finish off the burger with the top bun.
### Tips for the Perfect Loaded Bacon Cheeseburger:
– **Quality beef**: Choose ground beef with a good fat content (around 80% lean) for juicy and flavorful burgers.
– **Crispy bacon**: Make sure the bacon is crispy for that satisfying crunch that complements the softness of the burger.
– **Customizable toppings**: Feel free to get creative with your toppings, adding sautéed onions, mushrooms, or even a fried egg on top.
– **Grill or stovetop**: You can cook the patties on a grill for a smoky flavor or in a skillet for a crispy crust.