No-Knead Olive Artisan Bread.

**No-Knead Olive Artisan Bread: Easy, Delicious, and Full of Flavor**

If you’ve ever dreamed of baking your own artisan bread but were intimidated by the thought of kneading, this No-Knead Olive Artisan Bread recipe is for you. With a simple mix of ingredients, a bit of patience, and no kneading required, you can create a crusty, flavorful loaf that rivals the best bakery breads. The addition of olives gives the bread an irresistible savory twist, making it the perfect accompaniment to soups, salads, or just enjoyed with a drizzle of olive oil. Let’s get baking!

### Ingredients:

– 3 cups all-purpose flour (or bread flour)
– 1 1/4 teaspoons salt
– 1/4 teaspoon active dry yeast
– 1 1/2 cups warm water (about 110°F / 43°C)
– 1/2 cup pitted olives (green or black, or a mix), roughly chopped
– 1 tablespoon olive oil (for greasing the bowl)

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