Orzo with Roasted Butternut Squash and Spinach

**Orzo with Roasted Butternut Squash and Spinach: A Fall-Inspired Delight**

When the crisp fall air starts to settle in, there’s nothing more satisfying than a warm, comforting dish that highlights seasonal produce. *Orzo with Roasted Butternut Squash and Spinach* is a deliciously hearty and healthy dish that brings together the sweet, nutty flavors of roasted butternut squash with the earthy taste of spinach, all served over tender orzo pasta. This recipe is perfect for a cozy weeknight dinner or as a side dish to complement your holiday meals.

### **Why You’ll Love This Recipe**
– **Seasonal ingredients:** Roasted butternut squash and fresh spinach are perfect for fall and winter, offering a hearty yet healthy combination.
– **Simple and flavorful:** The recipe uses basic ingredients, yet the roasting process brings out the natural sweetness of the squash, making it rich and satisfying.
– **Versatile:** Serve this dish as a main course, or pair it with grilled chicken, turkey, or fish for a complete meal.
– **Quick and easy:** With minimal prep and a short cooking time, this dish is a great option for busy evenings.

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## **Ingredients**

**For the Orzo:**
– 1 pound (450g) butternut squash, peeled, seeded, and cut into 1-inch cubes
– 1 tablespoon olive oil
– Salt and freshly ground black pepper, to taste
– 2 cloves garlic, minced
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1 cup (200g) dry orzo pasta
– 4 cups fresh spinach, roughly chopped
– 1/4 cup grated Parmesan cheese (optional for garnish)
– Fresh herbs for garnish (such as parsley or thyme), optional

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