Peach tart: the recipe for a delicious dessert with almond creamv

# **Peach Tart with Almond Cream – A Heavenly Dessert for Any Occasion**

Looking for a dessert that combines the natural sweetness of peaches with a rich, nutty twist? This **Peach Tart with Almond Cream** is the perfect choice! It’s a **deliciously elegant** treat that will impress your guests and satisfy your sweet tooth. The buttery tart crust, the smooth almond cream filling, and the juicy peaches on top create a perfect harmony of flavors and textures. Whether you’re celebrating a special occasion or simply indulging in a homemade dessert, this tart is sure to become a favorite.

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## **Why You’ll Love This Recipe**
✔ **Perfect Balance of Flavors** – The sweet peaches paired with the nutty almond cream is a match made in dessert heaven.
✔ **Simple Yet Elegant** – A classic French-inspired dessert that looks impressive but is easy to make.
✔ **Versatile** – Serve it at parties, family dinners, or even for a cozy afternoon treat.
✔ **Decadent Texture** – The almond cream adds a rich, creamy layer that complements the tender peaches perfectly.

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## **Peach Tart with Almond Cream Recipe**

### **Ingredients:**

**For the tart crust:**
– 1 ¼ cups all-purpose flour
– ½ cup unsalted butter (cold and cut into cubes)
– ¼ cup powdered sugar
– 1 large egg yolk
– 2 tbsp cold water

**For the almond cream filling (Frangipane):**
– 1/2 cup almond meal (or ground almonds)
– 1/4 cup unsalted butter (softened)
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 tbsp all-purpose flour

**For the peach topping:**
– 2-3 ripe peaches (peeled, pitted, and sliced)
– 2 tbsp honey or apricot jam (optional, for glazing)

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